Some times I’d like to do a quick and small pumpkin, not like the usual ones that take 3 to 4 hours.
So I found a nice inspiration in the world wide webs with a cute but sharply toothed fish thingy. Luckily enough there was a small Hokkaido pumpkin just waiting for me on the balcony.
Here’s how it started. Some rough draft liens with a sharpie.
Then the usual peeling an carving.
Finally I tried using Food color for some added detail for the first time. Turned out pretty ok, though there’s room for improvement.